Virginia Caramello & Canella - 300g

Breakfast Biscuits & Tea Cakes with Cinnamon

These delicious biscuits are Italian artisanal tea cakes, baked with stone-ground whole wheat flour, raw sugar, caramel, and cinnamon.

An irresistible Italian biscuit where soft, rich caramel meets the warm and elegant note of cinnamon. Virginia Caramel & Cinnamon offers a perfect balance of sweetness and spice, with a rich flavor that slowly melts in the mouth.

Each piece is baked with Italian craftsmanship and attention to detail – a biscuit that enhances every fika. It pairs equally well with espresso, cappuccino, or tea, and is hard to resist both as an everyday luxury and when entertaining guests.