Virginia Tartufo Gianduia 180g

Hazelnut – gluten-free

Enjoy gluten-free dark chocolate truffles Gianduia from Virginia – where rich chocolate meets smooth hazelnut in a classic Piedmontese combination. Gianduia was created in the 19th century when a cocoa shortage led Italian chocolatiers to mix in roasted hazelnuts – an idea that became an icon and the precursor to Nutella.

Perfect with coffee, as a gift, or whenever you want a piece of authentic Italian chocolate history.

Ingredients: milk chocolate and gianduia hazelnut chocolate 56% (sugar, hazelnut 25%, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, cocoa min 26.6%) - hazelnut ("hazelnut piemonte" igp 23%, hazelnut paste) - cocoa - sugar.
May contain traces of: almond, pistachio.
Store in a dry and cool place.