Virginia Pandolce Genovese 700g

pandöçe - Genoa Cake - Pain de Gênes - Pandolce - Pan Dulce.

Pandöçe, also known as Genoa Cake, Pain de Gênes, Pandolce, or Pan Dulce, is a classic specialty from Genoa. It is a rich and aromatic "sweet bread," filled with dried fruit, nuts, and a gentle sweetness that reflects the Ligurian baking tradition.

Naturally leavened sourdough. Bakery product.
Ingredients: wheat flour – sultanas 20% - natural yeast (wheat flour, water) - butter - sugar - candied orange and lemon peel 7% (orange and lemon peel 54%, glucose-fructose syrup, sugar, acidity regulator: citric acid) - pine nuts - salt - flavourings - emulsifier: mono-diglycerides of fatty acids.
May contain traces of: tree nuts, soy, eggs.
Store in a dry and cool place.