Virginia Nocciola - Hazelnut 16 g/pc.

Virginia Dolcetto alla Nocciola

An elegant Italian cookie with a creamy hazelnut filling and a layer of smooth chocolate. The crisp cookie meets a rich, nutty sweetness in a classic Italian flavor combination.

Perfect with coffee, as a small dessert, or when you want to offer something special.

Dolcetto alla Nocciola roughly means little hazelnut cookie in Italian.

Bakery Product
Ingredients: Wheat flour, Gianduia cream 24% (Sugar, vegetable oil: palm and sunflower in varying proportions; Hazelnuts 10%, fat-reduced cocoa 6% Whole milk powder, Emulsifier: Soy lecithin, Flavorings) Milk chocolate 20% (Sugar, Milk powder, Cocoa butter, Cocoa mass, Emulsifier: Soy lecithin, Natural Vanilla flavoring) - Butter - Sugar - Caramelized Hazelnuts 8% (Hazelnuts 50% Sugar, Glucose syrup, Caramel) Egg white - Corn flour - Raising agents: Sodium pyrophosphate, Sodium bicarbonate, Wheat starch - Salt. 

May contain traces of almond, walnut, pistachio

Store in a cool and dry place.