A brittle Italian shortcrust pastry filled with creamy hazelnut cream. The combination of brittle pastry and rich nocciola gives a round, nutty flavour that goes perfectly with coffee or as a small dessert.
Each biscuit is individually wrapped to preserve its flavour and freshness.
Perfect for coffee breaks, as a small gift, or when you want to offer something special.
Cuor Nocciola roughly means hazelnut heart in Italian.
