Virginia Pandolce 700g

Pandöçe – Genoa's Classic Festive Cake

Pandöçe, also known as Genoa Cake or Pain de Gênes, is the pride of Liguria and one of the region's most beloved festive cakes. Made with naturally leavened sourdough, it has a soft, aromatic character – filled with raisins, fruit, nuts, and that unique taste that brings to mind genuine Genoese tradition.

Perfect to enjoy with coffee, serve at a festive table, or give as a classic and thoughtful gift. A timeless bakery product that brings together history, taste, and festive joy.

pandöçe - Genoa Cake - Pain de Gênes - Pandolce - Pan Dulce. Naturally leavened sourdough. Bakery product.
Ingredients: wheat flour – sultana raisins 20% - natural leavening agent (wheat flour, water) - butter - sugar - candied orange and lemon peel 7% (orange and lemon peel 54%, glucose-fructose syrup, sugar, acidity regulator: citric acid) - pine nuts - salt - flavorings - emulsifier: mono- and diglycerides of fatty acids.
May contain traces of: tree nuts, soy, egg.
Store in a cool, dry place.

Did you know that the English flag originated in Genoa?

Pandolce – from Genoa to England

Pandolce originated in Genoa, one of Europe's most powerful maritime cities during the 19th century. As a trading hub with strong overseas ties, it was not only goods that were spread – but also flavors and traditions.

The relationship between Genoa and England dates back a long way. According to historical accounts, English ships used Genoa's cross flag – the red cross of Saint George – as protection during their voyages in the Mediterranean. This shows how strong Genoa's influence was as a maritime power.

Through this lively trade, baked goods such as Pandolce also reached new markets. In England, it inspired the classic “Genoa cake”, a fruit cake rich in dried fruit and nuts.

Pandolce is therefore more than a baked good – it is a taste of history, where maritime travel, trade, and culture meet in every bite.