Virginia Panettone Classic Jubilee Tin 165 ANNI - 1000g

Amaretti Virginia 165 years is celebrated with unique and beautiful tins, this one with 1 kg of classic Panettone 

Panettone is an Italian type of sweet dessert bread originally from Milan, Lombardy. Virginia Panettone is baked with the finest wheat flour, butter, fresh eggs, and milk. The baking process takes 2 days, the dough is made with natural sourdough and ferments in three rounds, which gives the cake its distinct fluffy characteristics and naturally long shelf life. This is the classic one with soft raisins and candied fruit, an absolute favorite and bestseller. It is often served with sweet warm drinks such as mulled wine or a wine, such as Asti or Moscato d'Asti. But also Franciacorta which you can find here! 

Traditional Panettone. Naturally fermented sourdough. Bakery product
Ingredients: wheat flour - sultana raisins 20% - butter - sugar - eggula - candied citrus fruit zest 5% (orange and lemon zest, glucose-fructose syrup, sugar) – naturally fermented (wheat flour, water) - invert sugar - emulsifier: mono-diglycerides of fatty acids – milk - salt – natural flavoring. May contain traces of: hazelnut, almond, soy. Store in a cool and dry place.

Tin dimensions: 24x22x17 cm

BEST BEFORE 30/6/2027